Refrigeration systems have the task of keeping production rooms, storage rooms and processing areas at a specified temperature in order to ensure maximum quality of the beverages produced, following the example of the brewery.

Efficient refrigeration technology is therefore an important factor in the beverage industry, especially in breweries.

Modern refrigeration technology relies on energy-efficient systems such as compressors controlled by frequency inverters, enabling integrated monitoring and optimum control of the refrigeration capacity. This optimizes energy consumption and reduces the energy costs and CO2 emissions of the production lines.